Tag Archive | side dish baguio
January 12, 2014  

Yamashita: Treasure Discovered in the Noodle House

Is that a double take I just saw you do? =b

I guess it would be better to insert a little adjective before the word ‘treasure’ on the title just so I wouldn’t be getting people’s hopes up or have them rushing over to the noodle house (but the latter isn’t really a bad thing, is it? *hihi)

Tasty – tasty treasures, that’s what Race and I discovered at Yamashita Japanese Noodle House.

Yamashita Japanese Noodle House Baguio

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October 12, 2013  

Wellbeing Ssambap Korean Restaurant: Getting Wrapped Up in Healthful Eats

Ssambap – ssam, sometimes also transliterated as ssäm, literally meaning “wrapped”, refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. ~ Wikipedia.org
Wellbeing Ssampbap Korean Restaurant Baguio leafy greens and maroons

Leafy green (… and um, maroon?) wrappers. Variety a la Eve’s Garden. \m/

As promised, here are the details of our latest(ish) eatscapade. (Wee, another Read More…

October 8, 2012  

Wood Nymph: Satisfaction Guaranteed!

Having moonlighted as an English tutor for Koreans for a couple of years, you could say that I’m pretty well versed in all foods Korean.  The most authentic you can get it would be when you eat at a student’s house.  When you stay at the academy for long hours, the lunch spread and the dinner spread is surely going to be Korean food, too.  Eating out, the most popular place for my students and their families is Wood Nymph.  Twelve years ago, it was just the establishment over at Military Cut Off.  A few years after, Wood Nymph, the Luneta Hill branch opened.

Pajori and Samgyeopsal at Wood Nymph

Pajori and Samgyeopsal

Side Dishes at Wood Nymph

I never thought Read More…

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