Tag Archive | panagbenga

Intermission (“,)

…to enjoy the city (minus a few hundred/thousand tourists. *hihi  The Panagbenga Flower Festival 2013 has come to a close.  Thank you all for coming and I hope you had a fantastic time in the City of Pines! (“,)).

Goodbye for now, Campita’s tikoy (the Philippines’ very own caramel chews from Lucban, Quezon \m/), Marcia’s bibingka and everything else that came to Baguio from the lowlands for Session Road in Bloom. Till next year!

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But wait, the festivities are not over yet Read More…

Today’s Special: Food from Amirah’s Arabian Cuisine, Ahmad Brothers Cafe and Ali’s House of Shawarma

On a pretty slow day of work, I used my time up going through the lists that people have made about good movies.  One movie I came across was Today’s Special.  I read the comments that people who watched the movie have written and alexisagile gave it a 5/5 rating, said it was excellent and great for foodies around the globe.  That did it for me.  Having finished watching it, I had a strong craving for Indian food …or something of that sort (flavorful, spiced, beautifully shaped and cooked grains in biryani, etc.) Read More…