Tag Archive | meat baguio

Melt Bistro: Where Premium Meats Go, “I’m melting…meltiiing!”

I couldn’t resist (using that line). =b

2014-09-18 Melt Premium Meats Restaurant Us Angus Beef Panizza Salmon Baguio (7)

But at least in this case, the melting going on is Read More…


Notable Edibles #4 – Tuvera’s Longganisa

Seeing that I started July with a blog about a notable edible in Baguio, I’m going to follow through and make the last post of the month about another noteworthy viand.

(It would also be good to have a short-ish post today because my internet connection has been moving at snail’s pace ever since that lightning crashes and torrential rain last Friday …  It will stop me from picking my monitor up and smashing it on the ground in annoyance. *hee

As for the benefit to you, my fellow Baguio eatsplorer, you’ll still get some info about what to eat in the City of Pines.  Win-win. \m/)

Please direct your attention to:

Longganisa from Tuvera’s Meat Store

Tuvera's Meat Store longganisa

Y-U-M! (“,)

Talking about longganisa from Baguio City, the first thing that comes to many people’s minds is Alabanza’s version.  That never really registered for me (and my family, I’ll explain about that in a little while) until they started setting their booth up at the Panagbenga Festival.  (Going on early morning Session Road in Bloom walks, my furry friends never fail to stop and fill their nostrils with the scent of  these regular and garlic flavored sausages cooking over portable cooktops. =b)

Why Tuvera’s Is the Only Longaniza for Me and My Foodie Loved Ones: Read More…

Coming Home to Mama’s Table

Chef Vicky, we’re home! *giggles

We returned to Ambuklao to celebrate Mother’s Day, family, friendship … and also hope for a better country. (“,)

The dining set up at Mama's Table

Since I’ve already Read More…

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