Il Padrino: A Better Cup of Coffee We Can’t Refuse
Another year, another 365 opportunities … to munch around, and explore, and live! I hope 2017 is starting out well for everybody and that it’s shaped up to be another fantastic year. =)
Let’s pick up where we left off, shall we, with a feature on one of the many, MAAANY Baguio restaurants that opened last year.
Here we go.
The Godfather
Intermission (“,) & UPDATE
Intermission…So Much to Accomplish, So Little Time
Whoa, the days are coming…and going, lightning fast! The end of the first month of 2013 is almost here. As expected, there’s so much to accomplish (more than this blog and more than eating around in the city *hihi. We (P3+1 and all my foodie loved ones) will be joining the fray at the Panagbenga flower festival 2013, too, of course – eating, making like tourists, etc. ^^,)
UPDATE: Baguio Food Blog Posting Frequency
To make room for all these things to accomplish, I’ll have a post up for you, “eatcentrics”, every other two days starting February 1…or maybe 2. *sheepish grin. 2013 seems to have geared itself up to be a doozy! But we’re all ready, aren’t we? (“,)
P.S. (To say, thanks; and to return the favor \m/)
Thank you so much, again, Forest House! Love you, guys! *tear =b
foresthousebaguio.com
https://www.facebook.com/foresthousebaguio?fref=ts
X Marks the Spot for Good Baguio Foods 