Kubong Sawali and My Attempt for A Last Summer Hurrah
Come to think of it, I didn’t really go on any kind of summer get away this year. (Not that that matters. There’s always rainy season, dry&cold season … and the beauty of that, we’ll get the resorts all to ourselves. *snickers) To make up for it, Race and I decided to have foodstuff that has a summer quality to it.
Summers come and gone in the Philippine Islands … (upper right photo, with Charlie’s angels, Midland Courier. Shout out to you all! =D)
It’s amazing how Read More…
Wood Nymph: Satisfaction Guaranteed!
Having moonlighted as an English tutor for Koreans for a couple of years, you could say that I’m pretty well versed in all foods Korean. The most authentic you can get it would be when you eat at a student’s house. When you stay at the academy for long hours, the lunch spread and the dinner spread is surely going to be Korean food, too. Eating out, the most popular place for my students and their families is Wood Nymph. Twelve years ago, it was just the establishment over at Military Cut Off. A few years after, Wood Nymph, the Luneta Hill branch opened.
Pajori and Samgyeopsal
I never thought Read More…
X Marks the Spot for Good Baguio Foods 