Counting Our Blessings at Mama’s Table
I thought this day would never come! The day that we dine at Chef Vicky’s beautiful home finally arrived! Having made a reservation months ago (after seeing the Heart 2 Heart blog in one of my Baguio food researches/recons. Thanks so much for sharing, Ms. Rica), I was excited to the point that I couldn’t sleep well when finally December came around the corner. (If I had it my way, my loved ones and I would’ve gone the instant I found out about Mama’s Table. =b) It was like the hours of December 16 couldn’t go quickly enough so that it would be 5:00 p.m. and we would be at this home/resto/establishment.
Mama’s Table photo ops… a few of them *harhar (“,)
With time being true, in that we couldn’t turn it back or stop it, we found ourselves at Read More…
House of Waffles: Eggs – Just the Way I Like Them
How do you like your eggs?
The western skillet: Country fried potatoes topped with fresh eggs (cooked your way), shredded cheddar cheese, diced bell peppers, tomatoes, green onions, two strips of bacon and two sausages with toast all in a skillet. *shyeeew that was a long menu description =b
The menu…at least one of them front and back. (Sorry for the cut sides guys. I was taking photos then just so I have a reference for what to order when we came back next. ^^,)
Me, I like them Read More…
X Marks the Spot for Good Baguio Foods 