Intermission (in the name of Vanity and Shameless Plugging *hihi)
Bed weather we’ve been having of late.
As I try to think about which restaurant to write about on this scheduled posting day, nothing really comes to mind but the urge to go back under the comforters and sleep the rainy day (hopefully it’s singular) away with my furry companions. (Fat chance. =b)
I then remembered some of you, my fellow foodies, have been asking what I’ve been doing in the times I made these Facebook posts:
https://www.facebook.com/FindGoodBaguioFoods/posts/617566531596629 https://www.facebook.com/FindGoodBaguioFoods/posts/640743915945557
What else have I been up to besides stuffing my face with what’s good to eat in Baguio that the 24 hours in a day isn’t enough?
Besides working to ensure there will always be bacon *heehaha … this is one of them:
Mowdeling (her highness’ word for what we’ve been doing in fun shoots =D)
20130629 CJH Concept Shoot (a Split2nd Evolutions Production)
Organizer: Stella Jezebelle
HMUA: Stella Jezebelle
Photographer: John Huang
Headdress: Accents and Petals
Who’s that girl? =))
‘Tradisyon-al’ Breakfast Dining Experience at Tradisyon Coffee Shop
Tradisyon, simply translates in English as tradition. By definition, this is a long established custom that has been passed on from one generation to the next.
At Tradisyon Coffee Shop, they didn’t just offer us traditional fare (Pinoy comfort food as they like to call it =D) for our breakfast buffet. Actually, they had a wide range of options for us that day (pancake, eggs, vegetables with dressing choices of Caesar dressing or strawberry dressing, fresh fruit slices, loaf bread and various jams, etc.). What I meant by a traditional experience relates to the kind of service we got from this establishment.
Filipinos are known for being a hospitable and warm bunch of people. That’s just what I saw and felt dining here. (“,) (And here I thought, the pure and true Philippine hospitality is dead.)
Of water features and lobby decor (“,)
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 