Reach for the Sky with Pizza Volante!
I’ve always had an angel of a pizza (pizza with wings/a flying pizza =D) behind me with Pizza Volante. From the moment they transformed Session Theater into their establishment (feeling nostalgic again), it’s been a superb restaurant. With my Baguio restaurant list (almost – there’s always something new to add when I think I’m really done *harhar) finished, I find myself coming back to Volante.
6 inch Pizza Hanna =) Easy on the hot sauce, okay? *hihi
And why shouldn’t I Read More…
House of Waffles: Eggs – Just the Way I Like Them
How do you like your eggs?
The western skillet: Country fried potatoes topped with fresh eggs (cooked your way), shredded cheddar cheese, diced bell peppers, tomatoes, green onions, two strips of bacon and two sausages with toast all in a skillet. *shyeeew that was a long menu description =b
The menu…at least one of them front and back. (Sorry for the cut sides guys. I was taking photos then just so I have a reference for what to order when we came back next. ^^,)
Me, I like them Read More…
Choco-Late de Batirol and the Cold Days …and Hot Days in Baguio
Going on a mission to inspect what the Manor has in store for the holiday season 2012 (I’m referring to their garden décor), Race and I also returned to Choco-Late de Batirol to see what’s changed since we’ve been there two years back.
To provide you with a contrast of that visit and this visit, let me first Read More…
X Marks the Spot for Good Baguio Foods 