Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
The day arrived. Read More…
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We All Scream for ‘Strawberries and Ice Cream’!
Let’s get real, it’s not that cool in Baguio City anymore. *sigh. The -ber months are in and I still haven’t taken my trusty comforter out from storage. With this strange extension of warmer days, a great way to cool down is to eat ice cream. (Though some say that ice cream can warm you up like soup can, it can still provide for a moment’s comfort of beating the heat. =D)

Banana Split (on a plate), Mango…something, maybe craze?, Black&White, and Very Strawberry ice cream creations. (“,)
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Tried and True, Veniz
Being a bit of a forgetful person, I always keep a camera in my itsybitsy bag. With it, I can turn any day into a Kodak moment and now, I’ve got archives of photos saved on the PC that I can look back on to remember.
Looking at all the folders of photos I’ve taken, I noticed one thing; when it comes to eating out, I keep coming back to Veniz. Whether it’s their café on the first floor or the grill on the third floor of the hotel, I’ve spent a lot of time with family and friends in these restaurants. It’s not far off considering; they’ve got the complete package of what I look for from places to eat at.

food (calamari, steak, Spanish omelet, salad, potato nuggets), drinks (four seasons, iced tea, pina colada, strawberry shake) and the view at Veniz
Ahhh, Read More…
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
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- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
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