Fortune Seafood – Food Adventure at Lights Out (2nd Installment)
Now for the lunch installment of our food adventure at lights out. (“,)
(Click here for the breakfast installment.)
After a short (and brisk) walk on our errand route, we were ready to have lunch. Not that ready really (my carb on carb breakfast was still sitting heavy in my tummy) but we already found ourselves at Otek Street, standing in front of Fortune Seafood Restaurant. (I was still in a seafood mood from being seduced by Chef K in the seduction episode of The Taste. *hihi) (SPOILER ALERT!!! Congratulations for winning the competition, Chef! \m/) My brother and I debated if we were going to push through with lunch here. Argument one, it looked pretty expensive, and I definitely didn’t want a repeat of the Goldilocks brazo de mercedes incident …although I was pretty sure they accepted cards here =D. Argument two, it might be more fun if the whole family or just a bigger group of our foodie loved ones came to dine with us. The debate didn’t take long with my desire to check a new place off the list winning over the two arguments. Through the restaurant doors we went to see what F/fortune held for us.
The dining scene at Fortune. Intimidating size of a dining hall with elegant little details (chandeliers, table cloth, chairs) that make you think it’s super expensive to eat here. =)
Hill Station: Take Refuge in Good Food
Baguio City, for its cool climate, is a refuge for many in the hotter months of the year. This is the very essence of what a hill station is and now, with Casa Vallejo being reopened (I used to fantasize seeing what it looks like inside this place as a child =D), Baguio residents as well as visitors to the city have a place to take refuge in that serves good food.
Ahhh, the staircase to the dining area. (“,)
Counting Our Blessings at Mama’s Table
I thought this day would never come! The day that we dine at Chef Vicky’s beautiful home finally arrived! Having made a reservation months ago (after seeing the Heart 2 Heart blog in one of my Baguio food researches/recons. Thanks so much for sharing, Ms. Rica), I was excited to the point that I couldn’t sleep well when finally December came around the corner. (If I had it my way, my loved ones and I would’ve gone the instant I found out about Mama’s Table. =b) It was like the hours of December 16 couldn’t go quickly enough so that it would be 5:00 p.m. and we would be at this home/resto/establishment.
Mama’s Table photo ops… a few of them *harhar (“,)
With time being true, in that we couldn’t turn it back or stop it, we found ourselves at Read More…
X Marks the Spot for Good Baguio Foods 