Notable Edibles #3 – Nora’s Homemade Sorbet
Nora’s Homemade Sorbet
I know, I know it just rained cats and dogs (and probably some carabaos too) today, but then the weather’s being major funky what with it getting really hot at 1:00-ish, bright sunny (also) at 3:00-ish and either it gradually gets cooler as the sun goes down or it’s a sudden drop in temp with the help of a downpour. (Wreaks havoc on my head. My lord, the migraines. =S)
Anyhoo, in the hopes of beating the heat, I sent a little text to Read More…
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A Bountiful Breakfast Buffet at the Country Club (B3@BCC)
Baguio Country Club is always one of the venues that come to mind when you’re thinking about celebrating a special occasion in the city. Surely, the homecoming of a cousin (even if it’s just for a short visit) passes for an occasion. We just had to have a meal at the Country Club. It was decided that it was going to be the breakfast buffet. (Although in retrospect, if we knew about the Sunday Champagne Brunch offering beforehand, that’s what we would’ve gone for. =D)
Salad, cheese and cold cuts.
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X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
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