Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
Gustaeu’s Restaurant: Ratatouille Food Come to Life?
Gustaeu’s (hhmmm, a before e) has set itself up in the city of Baguio. I don’t know (at this point) if it’s anything like the Gusteau’s we saw in the movie , Ratatouille and I don’t know if it’s related to the Gusteau’s found in Davao. (Probably not, since that’s a crab house. *hee) Nevertheless, it’s worth a try.
Gustaeu’s Menu Cover
Brothers Burger, Where Art Thou?
Apparently, Brothers Burger can be found in two locations in Baguio City now. (“,) There’s one at the Camp John Hay Mile Hi Center and the newest branch, in Technohub.
The first time I got to try this burger was in 2009 when I had a coworker who was a big Brothers Burger devotee. (Shout out to Chrysler! =D) He was such a fan of their burgers (really, also of food in general) that he kept an eye on the newspapers for the Brothers Burger anniversary. You see, it’s their regular promotion to slash 50% off the price of specific hamburgers to commemorate another successful year.
Black Angus Burger
X Marks the Spot for Good Baguio Foods 