Melt Bistro: Where Premium Meats Go, “I’m melting…meltiiing!”
I couldn’t resist (using that line). =b
But at least in this case, the melting going on is Read More…
No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
A patch of spring/summer in the pizzeria/’pastaria’ (“,)
Anyhoo, Read More…
An Enjoyable and Leisurely Food Trip at High Point Restaurant
Baguio has become a very saturated city. It’s more so during the holidays and festival season like the Panagbenga. It’s a hard fact to swallow, but what can we do? There really are so many people in the world today. *shyeew.
Dine in peace. =)
It’s at times like these, I put Read More…
X Marks the Spot for Good Baguio Foods 