Reach for the Sky with Pizza Volante!
I’ve always had an angel of a pizza (pizza with wings/a flying pizza =D) behind me with Pizza Volante. From the moment they transformed Session Theater into their establishment (feeling nostalgic again), it’s been a superb restaurant. With my Baguio restaurant list (almost – there’s always something new to add when I think I’m really done *harhar) finished, I find myself coming back to Volante.
6 inch Pizza Hanna =) Easy on the hot sauce, okay? *hihi
And why shouldn’t I Read More…
Choco-Late de Batirol and the Cold Days …and Hot Days in Baguio
Going on a mission to inspect what the Manor has in store for the holiday season 2012 (I’m referring to their garden décor), Race and I also returned to Choco-Late de Batirol to see what’s changed since we’ve been there two years back.
To provide you with a contrast of that visit and this visit, let me first Read More…
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 