Intermission (“,)
…to enjoy the city (minus a few hundred/thousand tourists. *hihi The Panagbenga Flower Festival 2013 has come to a close. Thank you all for coming and I hope you had a fantastic time in the City of Pines! (“,)).
Goodbye for now, Campita’s tikoy (the Philippines’ very own caramel chews from Lucban, Quezon \m/), Marcia’s bibingka and everything else that came to Baguio from the lowlands for Session Road in Bloom. Till next year!
But wait, the festivities are not over yet Read More…
Happy Halloween, my foodie friends! (“,)
We don’t really celebrate Halloween in the Philippines but we’re slowly getting into the spirit (…spirits? =b) of it. A ‘demon-stration’ (*heeharhar) of just how powerful a force, globalization is. *A-whooooo!
Me – getting into the Halloween spirit at Diplomat Hotel Baguio (2010). Whooooooo! (“,)
Let’s take a break from the Baguio food and restaurant blog and just hang …upside down or around (whichever you prefer) a little bit. If you’re at a Halloween party, you can just go ahead and get to ‘gnaw’ the other guys and ghouls there. Try out the party food too, =D how about a slice of Tombstone pizza topped with Muenster cheese or bagel with scream cheese? Some fish and ships for Mr. Kraken? =))
Alright, I’ll put this post (mortem) of horrifyingly bad Halloween puns to rest.
Happy Halloween, guys!
***Thanks to the people at .engravingsublimationforum.com for giving me an idea about Halloween puns!
***Thanks to picmonkey.com/ and their super rad photo editing tools. \m/
X Marks the Spot for Good Baguio Foods 