Notable Edibles #4 – Tuvera’s Longganisa
Seeing that I started July with a blog about a notable edible in Baguio, I’m going to follow through and make the last post of the month about another noteworthy viand.
(It would also be good to have a short-ish post today because my internet connection has been moving at snail’s pace ever since that lightning crashes and torrential rain last Friday … It will stop me from picking my monitor up and smashing it on the ground in annoyance. *hee
As for the benefit to you, my fellow Baguio eatsplorer, you’ll still get some info about what to eat in the City of Pines. Win-win. \m/)
Please direct your attention to:
Longganisa from Tuvera’s Meat Store
Y-U-M! (“,)
Talking about longganisa from Baguio City, the first thing that comes to many people’s minds is Alabanza’s version. That never really registered for me (and my family, I’ll explain about that in a little while) until they started setting their booth up at the Panagbenga Festival. (Going on early morning Session Road in Bloom walks, my furry friends never fail to stop and fill their nostrils with the scent of these regular and garlic flavored sausages cooking over portable cooktops. =b)
Why Tuvera’s Is the Only Longaniza for Me and My Foodie Loved Ones: Read More…
How Much Does It Cost to Go on An Eating Binge…
Planning on going on an eating binge (in celebration of 2012 going out and 2013 coming in…or just because)? A buffet is a good away to go. \m/ You get a huge spread for a good price and it all depends on how much real estate you can fill in your tummy. (“,)
Many have been asking me about how much buffet meals cost in the City of Pines. Here are some tables for buffet (buffet tables? *heehaha) offers from various restaurants and hotel/restaurants with their price, times and some additional details, my foodie friends.
Countryside Eatery: A Gem of an Eatery at the Side of Country Club
With my aunt and uncle coming to Baguio for a golf tournament, my aunt mentioned an eatery found beside Baguio Country Club that’s making waves for serving good (and later, as I’ll find out – authentic) Filipino food. Passing by the country club to get to Camp John Hay (walking my furry companions), I only made a note of stores lining the wall of BCC. Indeed, great things are found in the oddest places and the Countryside Eatery (also known as Rimando’s) is evidence of this.
The horses, the waiting shed that hide the gem of an eatery
X Marks the Spot for Good Baguio Foods 