Come on Baby, Let’s Do the Twist (at Forest Lodge, Camp John Hay)
♫ ♪ Take me by my little hand, and go like this … ♫ ♪ ♪
Twisting it up by posting our dining photo first. =b
Pancake House: House of Hotcakes and A Smorgasbord of Other Yummy Stuff
If there’s one word I would use to describe what restaurants have to be these days, the word I’d pick would be “diverse”. As per Wikipedia, diversification is a marketing strategy that allows for a business to increase sales volume. This would either be through new products and/or expanding to new markets.
Inasmuch as the biggest goal that the best food establishments should have would be to make other people happy through their offering of delicious dishes, they have to bring the bacon home to their families, too. Having something for everyone in their target market is a great way to accomplish these (what should be the) top (two) objectives.
The orange wall/perfect photo backdrop at Pancake House CJH Ayala Technohub. (Maam) April T., when will we get our photo taken here? Shout out to you and your lil’ fashionista. *giggles
Let’s be honest, Read More…
Hi There, Hai Dan!
Before anything else, let me wish you all a fruitful Year of the Snake. (“,)
In conjunction with the celebration, let us feature a restaurant that serves gastronomic delights; more specifically, the gratifying and flavorful dishes that the Chinese are known for.
Hai Dan Teahouse and Restaurant is one of the eating places serving Chinese food. They’re located at the Mile Hi Center in Camp John Hay.
Inside Hai Dan Teahouse and Restaurant. You get a view (a closer view) of the bridge that is beautiful in its decrepitness from the Hai Dan windows, too.
Just when you thought you’ll only be eating burgers, fries, banana splits and shakes for a meal in John Hay, Read More…
X Marks the Spot for Good Baguio Foods 