Baguio Dining A La Carte – Keeping Up with the Food Quest
At least trying to. =))
Whoa, are our gobs so busy chomping!
I’ll divide the menus in subcategories: Newly checked off (which might be newly opened restaurants or just some place I’ve never tried before *hee), updated menus, menus of places in limbo (for me. Dang, not again!) and one we’ll put under a “seen but not yet tasted” category. *hihi
Newly Checked Off
Let’s get things started with the biggest wave maker. =D
1.) Cookout by Size Matters
Sausages, burgers, BBQ: Lotsa Read More…
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 