Tag Archive | baguio food blog posting frequency
January 2, 2014  

Intermission (“,), UPDATE(s) & Special Announcement

Whoosh!

Intermission

Did 2013 just pass by and are the holidays really over? Homigash! Annnd so we’re back to our regularly scheduled programming … ah, not quite, I’ll explain in the next few paragraphs.  Before anything else, let me greet each and every one of you, my wonderful eatsploring readers, a blessed 2014. ^^,

X Marks the Spot for Good Foods in Baguio new year banner

 We’ve just been Read More…

January 30, 2013  

Intermission (“,) & UPDATE

Intermission…So Much to Accomplish, So Little Time

Whoa, the days are coming…and going, lightning fast! The end of the first month of 2013 is almost here.  As expected, there’s so much to accomplish (more than this blog and more than eating around in the city *hihi.  We (P3+1 and all my foodie loved ones) will be joining the fray at the Panagbenga flower festival 2013, too, of course – eating, making like tourists, etc. ^^,)

UPDATE: Baguio Food Blog Posting Frequency

To make room for all these things to accomplish, I’ll have a post up for you, “eatcentrics”, every other two days starting February 1…or maybe 2. *sheepish grin.  2013 seems to have geared itself up to be a doozy!  But we’re all ready, aren’t we? (“,)

P.S. (To say, thanks; and to return the favor \m/)

Forest House sharing FindGoodBaguioFoods link on their Facebook Page

Thank you so much, again, Forest House! Love you, guys! *tear =b
foresthousebaguio.com
https://www.facebook.com/foresthousebaguio?fref=ts

January 2, 2013  

UPDATE: Baguio Food Blog Posting Frequency

We’ve been going at the list of Baguio Restaurants like crazy the past year (a little bit because I was anticipating what would happen on December 21, 2012.  =)) I thought just in case the world ended, at least we would’ve covered about half of the food establishments in the city. *heeharhar)  At the rate we were going though, I would’ve run out of material in the first quarter of 2013. =b …unless, buildings and businesses start popping up like mushrooms (which they do a little bit now. Hhmmm).

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