Counting Our Blessings at Mama’s Table
I thought this day would never come! The day that we dine at Chef Vicky’s beautiful home finally arrived! Having made a reservation months ago (after seeing the Heart 2 Heart blog in one of my Baguio food researches/recons. Thanks so much for sharing, Ms. Rica), I was excited to the point that I couldn’t sleep well when finally December came around the corner. (If I had it my way, my loved ones and I would’ve gone the instant I found out about Mama’s Table. =b) It was like the hours of December 16 couldn’t go quickly enough so that it would be 5:00 p.m. and we would be at this home/resto/establishment.
Mama’s Table photo ops… a few of them *harhar (“,)
With time being true, in that we couldn’t turn it back or stop it, we found ourselves at Read More…
Dulcinea, I Taste Heaven…♪
Going musical/broadway today, we find the Man of La Mancha describing Dulcinea with every sense but taste (almost; he didn’t smell her either =b). It’s only right considering; Dulcinea (really Aldonza) is a person. *hee Having said/sung that he sees heaven when he sees his Dulcinea, there’s a little bit of heaven (specifically, Spanish food heaven) to taste eating at Dulcinea at the Chalet (Hotel) Baguio.
The Chalet wall decor/light. Ohhh, pretty! (“,)
Tabligan’s a.k.a. Kambingan sa Scout Barrio and the Soup of Life \m/
Want good goat based dishes? To the kambingan! (eatery that serves goat dishes and other food) In Baguio, one of the best places to get goaty good food is Tabligan’s. They like to call themselves Kambingan sa Scout Barrio now. Regardless of their name, they’re a reliable eatery to get Filipino dishes like goat adobo, kalderetang kambing, kilawin, and their signature dish sinampalukang kambing.
Adobong Kambing
X Marks the Spot for Good Baguio Foods 