Destination Chow: Mabini Street (Ling Nam Chinese Resto and Yoghurt.com Cafe)
It’s been awhile since we’ve done a Destination Chow post (although the spotlight our food-packed, emphasis on FOOD, two days passes for that *hihi). Two birds with one stone feature for today, eatsplorers.
Yoghurt with fruits of the season, muesli and honey =)
[Before Read More…
Il Padrino: A Better Cup of Coffee We Can’t Refuse
Another year, another 365 opportunities … to munch around, and explore, and live! I hope 2017 is starting out well for everybody and that it’s shaped up to be another fantastic year. =)
Let’s pick up where we left off, shall we, with a feature on one of the many, MAAANY Baguio restaurants that opened last year.
Here we go.
The Godfather
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 