No Picnic at Camp John Hay (addendum =D)
As I was getting all the photos I have for today’s feature post, it’s been cloudy, sunny and a bit foggy. Now, I can see a patch of blue in the sky and the sun’s shining like crazy. Yesterday, we were at L’Ami Frenchy and we couldn’t get home because the rain was playing with us. (The jury’s still out on that Baguio food establishment for me, my foodie friends, so the feature will come later when my experiences there finally sink in.) It let up, and when we were ready to go, it started to pour again. Gee whiz, talk about bipolar fickle. =S
Anyhoo, Read More…
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UPDATE: Le Chef Deli – Ensaimada
In my October 24, 2012 post about Le Chef, I touched a bit on the Palm Garden Health Spa (The Manor’s in-house spa) staff’s favorite deli product…the ensaimada/ensaymada. (Shout out the spa people! Hey, hey, hey! (“,)) I didn’t have a photo of this delectable pastry then and here it is now! Read More…
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UPDATE: Army Navy Session Branch
In my October 7 post, Army Navy: To Enlist or Not to Enlist, That is the Question, I mentioned that the Session Road branch had a hazard of a side entrance. With the door sill all ready to trip anyone who walks through, insult is added to the injury when you fall from the step. (Ouchies, that’s what happened to me. *huhu) When my brother and I paid a visit to Army Navy, I noted that the door sill was finally removed. Still BE VEWY, VEWY CAREFUL – Elmer Fudd tone – passing through that door, the step can still be slippery. (My sister’s friend is in a cast now, because of that blasted entrance.) RATING UPDATE 11/15/2012: Ambiance: Zero treasure chests for the Session Road branch for their hazard of a side entrance. How can you enjoy your meal when you’re writhing in pain or rushed to the hospital for a broken leg or a twisted ankle? =( DON’T enlist in Army Navy Session…that is unless you use their main door, the one closest to the street. =b For the love of your legs and ankles, avoid the side entrance at all costs!
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
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- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
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