Archive | November 2012

♣♣ Table of Contents ♣♣

Whoa! So many restaurants in Baguio City, right? (Told you so…just look at ♣♣ The List ♣♣ =D) Want to read my take on a particular food establishment? Here’s a Quick Search Table for Restaurants in Baguio. Press Ctrl F and type in the name of the restaurant you’re looking for on the search bar. If I’ve already written about it, you know exactly when I posted the article. ^^,

X Marks the Spot for Good Food in Baguio 2012 (everyone's a foodie =D)

Read More…

Sinamak? Why, Yes Please…to Both

Wondering what the two sinamak-s is all about?  You’ll get your explanation in, 3, 2, … You see, sinamak is vinegar infused with a bajillion spices (at least, that’s how I would like my sinamak =D…That’s how Beth would like it, too and she can take the heat when it comes to chili infused vinegar, but not me.  No comment about vinegar – of any kind – from Karla.  As you would expect from our resident baker, it’s all about the sweets.  *hihi).

Sinamak vinegar

Sinamak sinamak *harhar

In Baguio City, Read More…

A New Meaning to the Phrase ‘Food for Thought’ (postscript… a long one =b)

Looking at my list of Baguio restaurants to try, I noticed that there were two establishments that escaped being placed in the Food for Thought ( a.k.a. think before you eat there) category blogs.  (“Heed my voice, sniveling, spineless worms of civilization.  Tremble at the roar of approaching terror!” ~ Anthony Bourdain joking in one of his No Reservations episodes.  Just thought it was the most appropriate line to put in here.  Let’s top it off with *maniacal laugh, maniacal laugh. =))

I also mentioned Read More…