Archive | November 2012

Today’s Special: Food from Amirah’s Arabian Cuisine, Ahmad Brothers Cafe and Ali’s House of Shawarma

On a pretty slow day of work, I used my time up going through the lists that people have made about good movies.  One movie I came across was Today’s Special.  I read the comments that people who watched the movie have written and alexisagile gave it a 5/5 rating, said it was excellent and great for foodies around the globe.  That did it for me.  Having finished watching it, I had a strong craving for Indian food …or something of that sort (flavorful, spiced, beautifully shaped and cooked grains in biryani, etc.) Read More…

Happy Thanksgiving, everyone! (“,)

Again, this really isn’t a holiday that the Philippines celebrates (We’re more of a Christmas country *hee) but we’re one with the countries in the world in giving thanks.  (Always a good time to be grateful.  We’re ALWAYS lucky! ^^,)

Enjoy the holiday, guys! Do me proud and stuff your faces (with the holiday treats or otherwise, I’m sure they’re good). (“,) Weeeee! *hihi

With Zen Tea, Guiltea, and Bon Appetea in Baguio; Let’s have a Tea Off!

Tea based beverages have come a long way.  These days, they’re available in every kind of flavor you can think of, and artificial as though these flavors from a bottle may seem, they’re a hit with today’s crowd.  Tea drinks; hot or cold, fruity or with milk and their tapioca pearls lining up in the straw to get to your mouth, have become the refreshment of choice for both the young and the old in Baguio City.

ZenTea hot green tea with lavender

Having a tea moment with hot green tea with lavender

Read More…