Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
Student Fare: Marosan’s Restaurant, ‘Greenhouse’, Reg’s Binalot and Macsbox
When you need to eat and you need food fast, delicious and easy on the (student) budget, you have four main choices. There’s Marosan’s/RJ/Lenroc, the ‘Greenhouse’, Reg’s Binalot and Macsbox.
Marosan’s Restaurant
Marosan’s a.k.a. Lenroc a.k.a. RJ has been in business for the longest time. When I was in college that’s where my friends and I used to go. (No pictures of course, I wasn’t a foodie yet and also, compact and affordably priced digicams were nonexistent then.) You can go to the Marosan’s establishment a little ways from the SLU main gate or you can go to the one along Bonifacio Street which is closer from the Otto Hahn gate.
Beef Tomato *nomnomnom
This must be where my love Read More…
X Marks the Spot for Good Baguio Foods 