Kubong Sawali and My Attempt for A Last Summer Hurrah
Come to think of it, I didn’t really go on any kind of summer get away this year. (Not that that matters. There’s always rainy season, dry&cold season … and the beauty of that, we’ll get the resorts all to ourselves. *snickers) To make up for it, Race and I decided to have foodstuff that has a summer quality to it.
Summers come and gone in the Philippine Islands … (upper right photo, with Charlie’s angels, Midland Courier. Shout out to you all! =D)
It’s amazing how Read More…
Tried and True, Veniz
Being a bit of a forgetful person, I always keep a camera in my itsybitsy bag. With it, I can turn any day into a Kodak moment and now, I’ve got archives of photos saved on the PC that I can look back on to remember.
Looking at all the folders of photos I’ve taken, I noticed one thing; when it comes to eating out, I keep coming back to Veniz. Whether it’s their café on the first floor or the grill on the third floor of the hotel, I’ve spent a lot of time with family and friends in these restaurants. It’s not far off considering; they’ve got the complete package of what I look for from places to eat at.
food (calamari, steak, Spanish omelet, salad, potato nuggets), drinks (four seasons, iced tea, pina colada, strawberry shake) and the view at Veniz
Ahhh, Read More…
X Marks the Spot for Good Baguio Foods 