An Enjoyable and Leisurely Food Trip at High Point Restaurant
Baguio has become a very saturated city. It’s more so during the holidays and festival season like the Panagbenga. It’s a hard fact to swallow, but what can we do? There really are so many people in the world today. *shyeew.
Dine in peace. =)
It’s at times like these, I put Read More…
How Things Changed in a Year …
Okay, a ton of things have changed in the city’s dining scene since I started this Baguio food blog *hihi, but I’ll just be featuring the most recent ones I noticed for this post. ^^, Ready for the ch-ch-ch-ch-changes?
1.) Forest Lodge
Used to be The Suites (the hotel/accommodation that stood in the shadow of The Manor and maybe one reason why it sounded so unreachable before was because it was exclusive to shareholders/tenants). Oh yes, it’s fair game now. *heehaha Le Twist (its inhouse resto), we’ll be having a food adventure in your dining area soon! Weee!
A few of the goings on at the lodge’s anniversary party.
Theme: Back to the 80’s.
They called in the DJs from the old Spirits Discotheque to get the people pumping and grinding on the dance floor – which turns out to be the new 19th T(ee). (I used to have an ice cream scooping stint in the old 19th Tee, not really in the 80s =b but boy did that get me reminiscin’. Missing Myrtle and Biang now.) Cue Life Dance! Yeh!
Before the party officially started at 8:00 p.m., Forest Lodge served Le Chef made little munchies and cocktails (which Race and I missed the better and more scrumptious selections part of due to the weather, dang!) But Race, their highnesses, their friends (It was nice to meet you Kariza, Nikki and hubby. (“,)) and I got to top ourselves off with pulutan/finger foods once the party got hopping. *nomnomnom pulutan. =))
Note the photo on the second row, second column (beside the plate of tuna kilawen photo): The elders showing the youngins how it’s done. \m/
Amare La Cucina: Love the Kitchen, Love the Food
I’m so ecstatic to see the number of Baguio food questers growing. It’s fun to find out too, that there are many more people getting into the business of providing the City of Pines with good stuff to eat.
As I’ve indicated before, Jo has become one of my bona fide Baguio food exploration companions. She’s keeping a look out for newly opened places and it probably works so much better that way since she gets out a lot. (Exercise sightseeing, gooooo, Jo! *me with pompoms)
The residence turned Amare La Cucina
Last week, Read More…
X Marks the Spot for Good Baguio Foods 