Intermission: Holiday Hangover
The title says it all, my foodie friends. *hihi
It’s like I was building up a celebratory spirit over the Christmas and New Year weeks and now that the holidays are over, I’m brimming. =))
Erma Bombeck sums the whole food quest just about right. ^^,
At present, we have a number of Baguio restaurants pending and material for New in Town, too. We’ll get to them when I get this mondo vacay and festive mood out of my system. =b
Till work & writing mode, I hope all your food adventures for this new year are going well, Baguio eatsplorers! (“,) TTFN!
Happy Halloween, my foodie friends! (“,)
We don’t really celebrate Halloween in the Philippines but we’re slowly getting into the spirit (…spirits? =b) of it. A ‘demon-stration’ (*heeharhar) of just how powerful a force, globalization is. *A-whooooo!
Me – getting into the Halloween spirit at Diplomat Hotel Baguio (2010). Whooooooo! (“,)
Let’s take a break from the Baguio food and restaurant blog and just hang …upside down or around (whichever you prefer) a little bit. If you’re at a Halloween party, you can just go ahead and get to ‘gnaw’ the other guys and ghouls there. Try out the party food too, =D how about a slice of Tombstone pizza topped with Muenster cheese or bagel with scream cheese? Some fish and ships for Mr. Kraken? =))
Alright, I’ll put this post (mortem) of horrifyingly bad Halloween puns to rest.
Happy Halloween, guys!
***Thanks to the people at .engravingsublimationforum.com for giving me an idea about Halloween puns!
***Thanks to picmonkey.com/ and their super rad photo editing tools. \m/
X Marks the Spot for Good Baguio Foods 