Seen, Heard, and Tasted at La Parilla Cafe and Grill
What are you in for on this Sunday morning, my foodie friend? A detailed account of my experiences at La Parilla, that’s what.
Opening Day – May 7, 2015
Things Seen (… and felt)
It’s always Read More…
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Intermission: Summer’s Here!
Something’s hatched over at Badiwan, Tuba, on Marcos Highway. =)
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Intermission…Holiday Rushhhhh! (“,)
Hello there, eatcentrics! We’re a couple of days to Christmas and yes, the holiday preparations are at their most crucial. Here’s me, wishing you a fantastic (though probably, hectic) weekend! (“,)
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
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