Tag Archive | Legarda Road

Sinamak? Why, Yes Please…to Both

Wondering what the two sinamak-s is all about?  You’ll get your explanation in, 3, 2, … You see, sinamak is vinegar infused with a bajillion spices (at least, that’s how I would like my sinamak =D…That’s how Beth would like it, too and she can take the heat when it comes to chili infused vinegar, but not me.  No comment about vinegar – of any kind – from Karla.  As you would expect from our resident baker, it’s all about the sweets.  *hihi).

Sinamak vinegar

Sinamak sinamak *harhar

In Baguio City, Read More…

Chaya Restaurant: Easy Peasy Japanesey Cookery

A lot of the time, food from other countries come out as interpretations when they’re served in the Philippines/Baguio City.  Meaning, they have a touch of something Filipino in them either in the way they’re prepared, the ingredients used as substitutes and so on.  While they still come out delectable, you might be out looking for what’s authentic.  As in the case of Japanese food, nothing beats the real deal.  Japanese cuisine is easy peasy… (dare I continue?   Read More…

Student Fare: Marosan’s Restaurant, ‘Greenhouse’, Reg’s Binalot and Macsbox

When you need to eat and you need food fast, delicious and easy on the (student) budget, you have four main choices. There’s Marosan’s/RJ/Lenroc, the ‘Greenhouse’, Reg’s Binalot and Macsbox.

Marosan’s Restaurant

Marosan’s a.k.a. Lenroc a.k.a. RJ has been in business for the longest time. When I was in college that’s where my friends and I used to go. (No pictures of course, I wasn’t a foodie yet and also, compact and affordably priced digicams were nonexistent then.) You can go to the Marosan’s establishment a little ways from the SLU main gate or you can go to the one along Bonifacio Street which is closer from the Otto Hahn gate.

Baguio Marosan's Beef Tomato

Beef Tomato *nomnomnom

This must be where my love Read More…