Tag Archive | grilling meats
Wellbeing Ssambap Korean Restaurant: Getting Wrapped Up in Healthful Eats
Ssambap – ssam, sometimes also transliterated as ssäm, literally meaning “wrapped”, refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. ~ Wikipedia.org
Leafy green (… and um, maroon?) wrappers. Variety a la Eve’s Garden. \m/
As promised, here are the details of our latest(ish) eatscapade. (Wee, another Read More…
The Weird, The Lovely and The Delicious at Ramos Kambingan (Slaughter Compound)
As I have mentioned before, there are quite a few eateries located out in Slaughter Compound (something like seven or eight stalls, not just five *hihi). With one place tried and blogged about, it wouldn’t be fair if the others are left in the background. So let’s look closely at another place where to eat in Baguio that’s standing shoulder to shoulder with Nico’s Restaurant.
Let’s give a warm welcome to Ramos Kambingan and Seafood House! =D
The way it works Read More…
X Marks the Spot for Good Baguio Foods 