Intermission (“,) & UPDATE
Intermission…So Much to Accomplish, So Little Time
Whoa, the days are coming…and going, lightning fast! The end of the first month of 2013 is almost here. As expected, there’s so much to accomplish (more than this blog and more than eating around in the city *hihi. We (P3+1 and all my foodie loved ones) will be joining the fray at the Panagbenga flower festival 2013, too, of course – eating, making like tourists, etc. ^^,)
UPDATE: Baguio Food Blog Posting Frequency
To make room for all these things to accomplish, I’ll have a post up for you, “eatcentrics”, every other two days starting February 1…or maybe 2. *sheepish grin. 2013 seems to have geared itself up to be a doozy! But we’re all ready, aren’t we? (“,)
P.S. (To say, thanks; and to return the favor \m/)
Thank you so much, again, Forest House! Love you, guys! *tear =b
foresthousebaguio.com
https://www.facebook.com/foresthousebaguio?fref=ts
X Marks the Spot for Good Baguio Foods 
The Sip Milk Tea Shoppe Tea Tasting Ceremony
Tea tasting at Sip. Weee!
Oh yes, we’re a city of tea drinkers now … milk tea/bubble tea drinkers, that is.
I’ve already covered six tea based establishments in a couple of Tea Offs, but there are many more places in Baguio that offer these refreshments. Presenting, Sip Milk Tea Shop. (“,)
Tea Tasting Ceremony – The Steps Read More…
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