Tried and True, Veniz
Being a bit of a forgetful person, I always keep a camera in my itsybitsy bag. With it, I can turn any day into a Kodak moment and now, I’ve got archives of photos saved on the PC that I can look back on to remember.
Looking at all the folders of photos I’ve taken, I noticed one thing; when it comes to eating out, I keep coming back to Veniz. Whether it’s their café on the first floor or the grill on the third floor of the hotel, I’ve spent a lot of time with family and friends in these restaurants. It’s not far off considering; they’ve got the complete package of what I look for from places to eat at.
food (calamari, steak, Spanish omelet, salad, potato nuggets), drinks (four seasons, iced tea, pina colada, strawberry shake) and the view at Veniz
Ahhh, Read More…
How the Binge Began…
It started with three people who got together in 2006 who found that they had the same passion for good food. While one had the skills for baking delectable treats under her belt and the other two just wanted to go out and explore what the world has to offer in terms of scrumptious eats, it was still a match made in heaven. P3, as we liked to refer to ourselves sometimes, was born.
P3 at Everything Nice (CJH Mile Hi Center) 2006
From eating Read More…
X Marks the Spot for Good Baguio Foods 