Tag Archive | flower festival baguio

Notable Edibles #4 – Tuvera’s Longganisa

Seeing that I started July with a blog about a notable edible in Baguio, I’m going to follow through and make the last post of the month about another noteworthy viand.

(It would also be good to have a short-ish post today because my internet connection has been moving at snail’s pace ever since that lightning crashes and torrential rain last Friday …  It will stop me from picking my monitor up and smashing it on the ground in annoyance. *hee

As for the benefit to you, my fellow Baguio eatsplorer, you’ll still get some info about what to eat in the City of Pines.  Win-win. \m/)

Please direct your attention to:

Longganisa from Tuvera’s Meat Store

Tuvera's Meat Store longganisa

Y-U-M! (“,)

Talking about longganisa from Baguio City, the first thing that comes to many people’s minds is Alabanza’s version.  That never really registered for me (and my family, I’ll explain about that in a little while) until they started setting their booth up at the Panagbenga Festival.  (Going on early morning Session Road in Bloom walks, my furry friends never fail to stop and fill their nostrils with the scent of  these regular and garlic flavored sausages cooking over portable cooktops. =b)

Why Tuvera’s Is the Only Longaniza for Me and My Foodie Loved Ones: Read More…

Intermission (“,) & UPDATE

Intermission…So Much to Accomplish, So Little Time

Whoa, the days are coming…and going, lightning fast! The end of the first month of 2013 is almost here.  As expected, there’s so much to accomplish (more than this blog and more than eating around in the city *hihi.  We (P3+1 and all my foodie loved ones) will be joining the fray at the Panagbenga flower festival 2013, too, of course – eating, making like tourists, etc. ^^,)

UPDATE: Baguio Food Blog Posting Frequency

To make room for all these things to accomplish, I’ll have a post up for you, “eatcentrics”, every other two days starting February 1…or maybe 2. *sheepish grin.  2013 seems to have geared itself up to be a doozy!  But we’re all ready, aren’t we? (“,)

P.S. (To say, thanks; and to return the favor \m/)

Forest House sharing FindGoodBaguioFoods link on their Facebook Page

Thank you so much, again, Forest House! Love you, guys! *tear =b
foresthousebaguio.com
https://www.facebook.com/foresthousebaguio?fref=ts