Fortune Seafood – Food Adventure at Lights Out (2nd Installment)
Now for the lunch installment of our food adventure at lights out. (“,)
(Click here for the breakfast installment.)
After a short (and brisk) walk on our errand route, we were ready to have lunch. Not that ready really (my carb on carb breakfast was still sitting heavy in my tummy) but we already found ourselves at Otek Street, standing in front of Fortune Seafood Restaurant. (I was still in a seafood mood from being seduced by Chef K in the seduction episode of The Taste. *hihi) (SPOILER ALERT!!! Congratulations for winning the competition, Chef! \m/) My brother and I debated if we were going to push through with lunch here. Argument one, it looked pretty expensive, and I definitely didn’t want a repeat of the Goldilocks brazo de mercedes incident …although I was pretty sure they accepted cards here =D. Argument two, it might be more fun if the whole family or just a bigger group of our foodie loved ones came to dine with us. The debate didn’t take long with my desire to check a new place off the list winning over the two arguments. Through the restaurant doors we went to see what F/fortune held for us.

The dining scene at Fortune. Intimidating size of a dining hall with elegant little details (chandeliers, table cloth, chairs) that make you think it’s super expensive to eat here. =)
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UPDATE: Sun Cellular – Baguio Bloggers Dinner Party at Hill Station
It’s Sun Cellular and the Baguio bloggers turn to take refuge at Hill Station. I’ve never been here with a large group of people before (mostly just Race and me or P3) and I loved every minute of it – dining on good food in the midst of the Hill Station ambiance (Oh yeah, wide windows), meeting new friends, making new friends, and learning about what’s new to the Sun Cell product line. As dark as it was outside on that February evening, it all became bright and sunny with the arrival of light and bubbly, oh so cheerful, Sun Cell representative, Maam Carissa. (“,)
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Put Baguio’s Signature Fruit and Zenz Restaurant Together; What Do You Get?
Baguio/La Trinidad is a cornucopia of fresh produce. If you think in terms of Baguio/La Trinidad fruits; the red, seed-studded succulent things known as strawberries come to mind. More than strawberry jam, more than strawberry taho and more than what you and your loved ones can happily fill your baskets with at the Strawberry Farm, you’ve got one more way of consuming Baguio’s signature fruit. Ready to read about it? =)
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Disclaimer-MUST READ
X Marks the Spot for Good Baguio Foods is a personal blog. Everything posted in this blog is PERSONAL OPINION DERIVED FROM PERSONAL EXPERIENCE and since TASTE can be pretty SUBJECTIVE, should NOT be taken as THE NORM or the LAW OF DINING around in the City of Pines.
Its (prosaic =b) contents are meant to help with the question “san tayo?”/where do we go? in relation to eating out in Baguio, to ENCOURAGE EXPLORING (eatsploring) and TRYING NEW THINGS offered in the City of Pines.
By all means, eat where you want to eat and eat what you want to eat. May you have a great experience with all the places you visit and may all the restaurants you go to deserve a ton of treasure chests! (“,)
(Also, if you have any second thoughts about a certain place you arrive at, please DON'T LET THIS BLOG BE THE REASON YOU ARE FORCED into ending up anywhere. If the restaurant doesn’t have what you want, please FEEL FREE TO WALK AWAY.)
Who Picks Up the Tab? ^^,
Relive Recent Eatscapades =)
- FGBF Signing Out (“,)
- Feeling Eatcited at Mangiamo Ristorante & Pizzeria
- Genki Sushi: All Aboarrrd!
- Kor-Phil Culinary Academy: A Quarantine ‘Break’
- Quarantine Surprises from The Year that Was
- Quarantine Surprises … Seeing Light at the End of A Tunnel
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