House of Waffles: Eggs – Just the Way I Like Them
How do you like your eggs?
The western skillet: Country fried potatoes topped with fresh eggs (cooked your way), shredded cheddar cheese, diced bell peppers, tomatoes, green onions, two strips of bacon and two sausages with toast all in a skillet. *shyeeew that was a long menu description =b
The menu…at least one of them front and back. (Sorry for the cut sides guys. I was taking photos then just so I have a reference for what to order when we came back next. ^^,)
Me, I like them Read More…
Choco-Late de Batirol and the Cold Days …and Hot Days in Baguio
Going on a mission to inspect what the Manor has in store for the holiday season 2012 (I’m referring to their garden décor), Race and I also returned to Choco-Late de Batirol to see what’s changed since we’ve been there two years back.
To provide you with a contrast of that visit and this visit, let me first Read More…
Dinelli Gourmet at Le Monet: “Damn You, Eggs Benedict”
Dinelli’s Gourmet has long been a fixture at the Camp John Hay Filling Station (beside Strawberries and Ice Cream). I never really got around to visiting the place since I had so many other establishments on my list before it. When the Le Monet Hotel was being built, I saw through their big wide windows that they had a beautiful chandelier and big comfy looking peach colored chairs in their restaurant. I just had to bump it up my list just to experience it. So I scoured the net for their information when I heard that they were open for business. I found their details on Facebook and I made a reservation. Just a few minutes later, I got the confirmation and so breakfast buffet at Dinelli’s was on.
Table with A Forest View
The day arrived. Read More…
X Marks the Spot for Good Baguio Foods 